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Blue Hill at Stone Barns
Eleven Madison Park
Farmer & Sons
University of Vermont
We proudly supply edible flowers, speciality herbs and consciously harvested wild plants to some of the most respected restaurants and learning institutions in the US.
Through foraging we aim to dismantle bias against wild foods, encourage ecological curiosity and remind diners of the generous offerings that their local landscape offers.
We are always interested in connecting with farmers, chefs and educators.
If you are interested in collaborating or learning more about what we do, please visit our contact page.
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